The not-so watery Satay Bee Hoon

29.07.2006

BREAKFAST.

I have decided....not to eat Tuna salad Sandwich again , at least for today...

and i ended up buying the fried been hoon from the nearby coffeeshop and a bottle of soya milk...to eat in office

Part of a typical Singaporean Breakfast, beside breads and sandwich

Fried bee hoon mee with fish fillet and ngor hiang

* * *

Lunch...

Wife and Kor kor came to orchard road to meet me...

After much shopping around...we then realised it was near Kor Kor's nap time...so we hurried tau poa my lunch and rushed home...

I still cant get over the fact that they ate without me...

My "tau-pao" lunch - Thai Balachan Fried Rice

One of my favourite food

* * *

DINNER / SUPPER

Tau pao Satay Mee (not bee hoon) since i was talking to ah puppy abt it in the morning...but realised when tau pao home...the effect on camera....i think i shall reserve the comments to myself...

It made me wonder again...Why takeaway food usually don't look as good as they were eat-ins? Why?

Satay Mee (instead of Bee Hoon)

See, the ingredient...so rich...tis really value for $$$



One more thing : the gravy is not the watery type that you will get in any other satay bee hoon stall

you want some?