Prawn Mee

31.07.2006

BREAKFAST

Finally something different.

Otak with bread....and coffee

* * *

LUNCH

Went to taka again (Pls dun envy me, I am dying to get out of here) ...dunno what to eat AGAIN!! It seems to me the food in the middle of orcahrd road has become a serious problem for me...

well...chin chai jiak lah...

so i ordered a veg minced meat mushroom noodles with extra "fish"

I was wondering why was it called Mock Fish? It is just Yam coated with flour?
Not even taste close to a fish

* * *

DINNER

Actually was suppose to eat the prawn mee near the Jackson Market....but...damned! I overslept on the bus I have been eating at that prawn mee since 1995, and it is still as good.

So got to make do with the prawn mee at the nearby coffee shop...well..actually not that bad also lah

Prawn Mee Kia Dry.

What is prawn mee without pork lard

I got to say, the soup taste really good. I think for Hookien Prawn Mee Soup/Dry, the critical factor is the soup and its chilli. The soup must be brewed out of prawn heads with its cream (Hae Ko). The prawn heads must be first stir-fried with garlic and spices, before adding to the water, with pig bones and rock sugar and other ingredients.

* * *

SUPPER


Wishful thinking!! NO WAY! I already have been very sinful (幸福? ) in eating all those food for the day, you still expecting supper? You gotta be kidding...

I was just wondering would you want me to list down the address(es) of the eatery where I had all my food?

Let me know.

Junk Food Day

30.07.2006

BRUNCH

Sunday Brunch at MacDonalds

Now i know what they are called junk food. Never know until I saw them in pictures...

Junk Food


Big Breakfast

MacDonalds' new kopi pengz?



Sausage McMuffin with Egg

Sasuage McMuffin with Egg and Chilli with an artistic touch
(Ignore the Fillet O Fish Wrap at the background)

Milo Peng? (Not Mi Lu Ping)


* * *

DINNER

ate Fried Prawn mee...

(A reference photo from earlier post)

...and tau pao Rojak back home to share with my wife

Rojak with cuttlefish (in English, it is called Singapore Salad in Dried Shrimp Paste)
Hey, I didn't come up with this myself. I saw it somewhere before

I will usually request the you-tiao and tau pok to be toasted until crispy. So when i reached home, they are still as crispy, and not soggy...

Lai lai, jiak...mai keh ki...

The not-so watery Satay Bee Hoon

29.07.2006

BREAKFAST.

I have decided....not to eat Tuna salad Sandwich again , at least for today...

and i ended up buying the fried been hoon from the nearby coffeeshop and a bottle of soya milk...to eat in office

Part of a typical Singaporean Breakfast, beside breads and sandwich

Fried bee hoon mee with fish fillet and ngor hiang

* * *

Lunch...

Wife and Kor kor came to orchard road to meet me...

After much shopping around...we then realised it was near Kor Kor's nap time...so we hurried tau poa my lunch and rushed home...

I still cant get over the fact that they ate without me...

My "tau-pao" lunch - Thai Balachan Fried Rice

One of my favourite food

* * *

DINNER / SUPPER

Tau pao Satay Mee (not bee hoon) since i was talking to ah puppy abt it in the morning...but realised when tau pao home...the effect on camera....i think i shall reserve the comments to myself...

It made me wonder again...Why takeaway food usually don't look as good as they were eat-ins? Why?

Satay Mee (instead of Bee Hoon)

See, the ingredient...so rich...tis really value for $$$



One more thing : the gravy is not the watery type that you will get in any other satay bee hoon stall

you want some?

梦幻の叉烧饭 II

28.07.2006

BREAKFAST

Tuna Salad Sandwich again

* * *

LUNCH

Was very hungry yet dunno what to eat. Until I ran into a friend whom i knew since my NS days...wah...very long ago liao leh...since 1992....

So decided to lunch together and the venue...Food Court... You were expecting something better? Hey, I am not that rich, ok?

At the food court, when I was still deciding what to eat, I saw the gentleman at the opposite table eating Kuay Chap...so I might as well...

Kuay Chap
(Very sinful food)

Pig innards, peanuts, egg, fishcake and tau pok

* * *

DINNER

Was looking for the Mong Huan Char Siew Rice...so i went to Bedok Central in hope to find it...

bah! the stall ran out of char siew already....wtf....

so i walked to the Hawker Centre to try my luck...

Guess what...

"Ah...auntie...Char Siew Rice one packet...can give me the fat and burnt one? "

the auntie was like

heheh

Char Siew Rice

This is good...but not the best yet

Come, open your mouth wide...dun shy